Name: Moist Banana Bread Recipe
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Ingredients: 220 g whole purpose flour; 1 tsp baking soda; 1 tsp salt; 1/2 tsp baking powder; 1/2 tsp ground nutmeg; 1/2 tsp ground cinnamon; 120 g sugar; 110 ml vegetable oil; 2 eggs (at room temperature); 2 ripe bananas; 2 tsp vanilla extract (optional); Nuts for garnish

Moist and soft with a kick of spices this homemade banana bread conquers your friends and family!

Ingredients:

220g whole purpose flour
1 teaspoon baking soda
1 teaspoon salt
½ teaspoon baking powder
½ teaspoon ground nutmeg
½ teaspoon ground cinnamon
120g sugar
110 ml vegetable oil
2 eggs room temperature
2 ripe bananas
2 teaspoons vanilla extract (optional)
Nuts for garnish

Step 1

In a big bowl mix together all the dry ingredients except sugar.

Step 2

In a second bowl mix together vegetable oil, sugar, eggs and vanilla extract.

Step 3

On the cutting board smash all the bananas with a fork.

Step 4

Add the wet ingredients and mashed bananas to the dry ingredients. Mix well.

Step 5

Oil and flour the bread pan then transfer the dough to the bread pan. Garnish with nuts. Bake at 350 degrees about 50-55 minutes.

Enjoy!

Notes:

Check the banana bread with a wooden stick to see if it’s ready.

Let cool for 5 minutes in the bread pan before taking it out.

Moist Banana Bread Recipe

Moist and soft with a kick of spices this homemade banana bread conquers your friends and family!

Print Recipe Pin Recipe

Prep Time 15

Cook Time 55

Total Time 1 10

Course: Dessert, Snack

Ingredients Method Notes

Ingredients

220 g whole purpose flour
1 tsp baking soda
1 tsp salt

1/2 tsp baking powder
1/2 tsp ground nutmeg
1/2 tsp ground cinnamon

120 g sugar
110 ml vegetable oil
2 eggs at room temperature

2 ripe bananas
2 tsp vanilla extract optional
Nuts for garnish

Method

In a big bowl mix together all the dry ingredients except sugar.
In a second bowl mix together vegetable oil, sugar, eggs and vanilla extract.
On the cutting board smash all the bananas with a fork.

Add the wet ingredients and smashed bananas to the dry ingredients. Mix well.
Oil and flour the bread pan then transfer the dough to the bread pan. Garnish with nuts. Bake at 350 degrees about 50-55 minutes.

Notes

Check the banana bread with a wooden stick to see if it’s ready.
Let cool for 5 minutes in the bread pan before taking it out.