Moist and soft with a kick of spices this homemade banana bread conquers your friends and family!
Ingredients:
220g whole purpose flour
1 teaspoon baking soda
1 teaspoon salt
½ teaspoon baking powder
½ teaspoon ground nutmeg
½ teaspoon ground cinnamon
120g sugar
110 ml vegetable oil
2 eggs room temperature
2 ripe bananas
2 teaspoons vanilla extract (optional)
Nuts for garnish
Step 1
In a big bowl mix together all the dry ingredients except sugar.
Step 2
In a second bowl mix together vegetable oil, sugar, eggs and vanilla extract.
Step 3
On the cutting board smash all the bananas with a fork.
Step 4
Add the wet ingredients and mashed bananas to the dry ingredients. Mix well.
Step 5
Oil and flour the bread pan then transfer the dough to the bread pan. Garnish with nuts. Bake at 350 degrees about 50-55 minutes.
Enjoy!
Notes:
Check the banana bread with a wooden stick to see if it’s ready.
Let cool for 5 minutes in the bread pan before taking it out.
Moist Banana Bread Recipe
Moist and soft with a kick of spices this homemade banana bread conquers your friends and family!
- 220 g whole purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1/2 tsp baking powder
- 1/2 tsp ground nutmeg
- 1/2 tsp ground cinnamon
- 120 g sugar
- 110 ml vegetable oil
- 2 eggs (at room temperature)
- 2 ripe bananas
- 2 tsp vanilla extract (optional)
- Nuts for garnish
-
In a big bowl mix together all the dry ingredients except sugar.
-
In a second bowl mix together vegetable oil, sugar, eggs and vanilla extract.
-
On the cutting board smash all the bananas with a fork.
-
Add the wet ingredients and smashed bananas to the dry ingredients. Mix well.
-
Oil and flour the bread pan then transfer the dough to the bread pan. Garnish with nuts. Bake at 350 degrees about 50-55 minutes.
Check the banana bread with a wooden stick to see if it’s ready.
Let cool for 5 minutes in the bread pan before taking it out.
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