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Moist Banana Bread Recipe

Moist and soft with a kick of spices this homemade banana bread conquers your friends and family!
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Course: Dessert, Snack
Ingredients Method Notes

Ingredients
  

  • 220 g whole purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1/2 tsp baking powder
  • 1/2 tsp ground nutmeg
  • 1/2 tsp ground cinnamon
  • 120 g sugar
  • 110 ml vegetable oil
  • 2 eggs at room temperature
  • 2 ripe bananas
  • 2 tsp vanilla extract optional
  • Nuts for garnish

Method
 

  1. In a big bowl mix together all the dry ingredients except sugar.
  2. In a second bowl mix together vegetable oil, sugar, eggs and vanilla extract.
  3. On the cutting board smash all the bananas with a fork.
  4. Add the wet ingredients and smashed bananas to the dry ingredients. Mix well.
  5. Oil and flour the bread pan then transfer the dough to the bread pan. Garnish with nuts. Bake at 350 degrees about 50-55 minutes.

Notes

Check the banana bread with a wooden stick to see if it’s ready.
Let cool for 5 minutes in the bread pan before taking it out.