Cream Cheese Frosting

Light and delicate frosting that takes less than 5 minutes to make.

Ingredients:

300 g cold cream cheese (I use Philadelphia)
100 g powdered sugar
100 ml cold heavy whipping cream
1 tsp vanilla extract (optional)

Step 1

Mix together cold cream cheese and powdered sugar until light and fluffy.

Step 2

Keep the mixer running add cold heavy whipping cream and mix for a couple more minutes or until you have a nice even and fluffy consistency.

Step 3

Transfer the frosting to the piping bag and decorate the cupcakes.

Notes:

Use cold cream cheese and whipping cream.

To make a butter based cream cheese frosting mix together 300 g cold cream cheese, 100 g soften butter and 100 g powdered sugar until smooth consistency.

Cream Cheese Frosting

Light and delicate frosting that takes less than 5 minutes to make.

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Cook Time 10 minutes mins

Total Time 10 minutes mins

Ingredients Method Notes

Ingredients

  

• 300 g cold cream cheese I use Philadelphia
• 100 g powdered sugar
• 100 ml cold heavy whipping cream
• 1 tsp vanilla extract optional

Method

 

1. Mix together cold cream cheese and powdered sugar until light and fluffy.
2. Keep the mixer running add cold heavy whipping cream and mix for a couple more minutes or until you have a nice even and fluffy consistency.
3. Transfer the frosting to the piping bag and decorate the cupcakes.

Notes

Use cold cream cheese and whipping cream.