This Chocolate Condensed Milk Frosting is a simple and easy way to make a silky sweet frosting with only three ingredients!
It’s a great and easy way to make a frosting for your baking goods in no time. The addition of sweetened condensed milk gives the buttercream a very pleasant taste and serves as a sweetener (no extra sugar needed). Use this frosting to decorate your favorite desserts!
Ingredients:
250g soften butter
200g sweetened condensed milk
60g your favorite chocolate (I used dark chocolate 72% cacao)
Step 1
In a large mixing bowl, use a hand mixer to whip the softened butter until light, fluffy and tripled in volume. (The beating time will depend on your type of mixer). Slowly whip in sweetened condensed milk at room temperature until thoroughly mixed in.
Step 2
Add melted chocolate and mix until all the ingredients are combined well. Don’t forget to scrape the sides of the bowl after each addition. Now it’s ready for piping!
Notes:
Use room temperature butter. This means that you will need to remove your butter from the fridge several hours before you plan on using it.
Microwave the chocolate for 20 seconds (or 10 seconds if at a high temperature) then take the bowl out and give it a stir. Place the bowl back in the microwave and repeat the process of cooking for another 20 seconds, stopping, stirring and returning to the microwave until the chocolate has melted.
If my post was useful to you, please let me know in the comment section below.
This post may contain affiliate sales links. Please see my Full Disclosure Policy for details.
Chocolate Condensed Milk Buttercream Frosting
Ingredients
- 250 g soften butter
- 200 g sweetened condensed milk
- 60 g your favorite chocolate (I used dark chocolate 72% cacao)
Instructions
- In a large mixing bowl, use a hand mixer to whip the softened butter until light, fluffy and tripled in volume. (The beating time will depend on your type of mixer).
- Slowly whip in sweetened condensed milk at room temperature until thoroughly mixed in.
- Add melted chocolate and mix until all the ingredients are combined well. Don’t forget to scrape the sides of the bowl after each addition.
- Now it’s ready for piping!
Notes
You may also like
Chocolate Pastry Cream
Perfect Lemon Curd Recipe
Cream Cheese Frosting
Can you tell me the measurements in cups ?? Or ounces
Hi Kathy, I am sorry but I can’t. I always use a kitchen scale for my baking.
https://www.thecalculatorsite.com/cooking/cups-grams.php
Does this frosting harden when put in the refrigerator and how long does it last after making it if not using it right away?
Hi Sabrina,
Yes, the frosting gets harder in the fridge. You can store it in an airtight container for up to 1 week in the refrigerator. Let it come up to room temperature before using it. Once your buttercream has warmed up, re-whip it to bring it back to a fluffy consistency.