Do you like to use poppy seeds when baking? Doesn’t it look delicious? My young pastry chef Mia made this beauty!
I love pastries with poppy seeds.
My grandma often baked pies and rolls with poppy seeds. I love that crunch in every bite!
Super easy to make, this Poppy Seeds Cake is light, tender and perfectly sweet will be good for almost any occasion!
Would you like a piece of cake?
Ingredients:
3 eggs
220g sugar
110ml vegetable oil
110ml buttermilk
110g sour cream
60g poppy seeds
320g flour
1 1/2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
Step 1
In a big bowl mix together the eggs and sugar for about 5 minutes.
Step 2
Add vegetable oil, buttermilk and sour cream. Mix again until all the ingredients are mixed well.
Step 3
Add the poppy seeds and give it a quick stir.
Step 4
Add all the dry ingredients to the mixture and stir again.
Step 5
Transfer the butter to a baking dish and bake at 350F for 50-60 min.
Step 6
Let it cool completely. Then decorate it with a little bit of powdered sugar dust.
Notes:
The baking time will depend on the size of your baking dish and your oven.
I use a silicone mold that is 5.5-inches tall and 8-inches wide at the top.
Enjoy!
Poppy Seeds Cake
Ingredients
- 3 eggs
- 220 g sugar
- 110 ml vegetable oil
- 110 ml buttermilk
- 110 g sour cream
- 60 g poppy seeds
- 320 g flour
- 1 1/2 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
Instructions
- In a big bowl mix together the eggs and sugar for about 5 minutes.
- Add Vegetable oil, buttermilk and sour cream. Mix again until all the ingredients are mixed well.
- Add the poppy seeds and give it a quick stir.
- Add all the dry ingredients to the mixture and stir again.
- Transfer the butter to a baking dish and bake at 350F for 50-60 min.
- Let it cool completely. Then decorate it with a little bit of powdered sugar dust.
Notes
You Might Also Like
HAZELNUT MERINGUE CAKE
PINEAPPLE UPSIDE DOWN VEGAN CAKE
CARROT COFFEE CAKE RECIPE
Leave a Reply