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Poppy Seeds Cake

Super easy to make, this Poppy Seeds Cake is light, tender and perfectly sweet will begood for almost any occasion!
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course: Dessert
Ingredients Method Notes

Ingredients
  

  • 3 eggs
  • 220 g sugar
  • 110 ml vegetable oil
  • 110 ml buttermilk
  • 110 g sour cream
  • 60 g poppy seeds
  • 320 g flour
  • 1 1/2 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt

Method
 

  1. In a big bowl mix together the eggs and sugar for about 5 minutes.
  2. Add Vegetable oil, buttermilk and sour cream. Mix again until all the ingredients are mixed well.
  3. Add the poppy seeds and give it a quick stir.
  4. Add all the dry ingredients to the mixture and stir again.
  5. Transfer the butter to a baking dish and bake at 350F for 50-60 min.
  6. Let it cool completely. Then decorate it with a little bit of powdered sugar dust.

Notes

The baking time will depend on the size of your baking dish and your oven.
I use a silicone mold that is 5.5-inches tall and 8-inches wide at the top.