Oatmeal Chocolate Chip Cookies
These cookies are packed with oats, chocolate chips and have a secret ingredient which makes them crunchy on the outside and keeps them soft and chewy on the inside.
Ingredients
- 200 g blended oats (or oatmeal flour)
- 140 g flour
- 140 g almond flour
- 2 1/2 tsp baking powder
- 1/3 tsp salt
- 1/4 tsp baking soda
- 200 g soften butter
- 230 g sugar
- 2 eggs at room temperature
- 2 tsp vanilla sugar
- 3/4 cup chocolate chips
Instructions
- Sift the flour, baking powder, baking soda and salt together. Add oatmeal flour and give a stir.
- Beat the soften butter, sugar and vanilla sugar together for a few minutes or until light and fluffy.
- Add the eggs and whisk until incorporated.
- Add the butter mixture to the dry ingredients and mix well.
- Add the chocolate chips and mix one more time.
- Using about a tablespoon of cookie batter, roll some cookie balls and lay them out on the baking sheet covered with parchment paper or Teflon mat. Push each cookie with the palm of your hand to flatten them a little bit.
- Bake at 350 degrees for 18-20 minutes.