Ingredients
Notes
You can also use raw sugar or Caster sugar depending on the size of sugar granules you want to use.
If you use water-based food coloring, you sugar may turn out a little bit wet. If that happens, just place the colored sugar on a baking sheet covered with parchment paper and let it dry out or you can pop it in the oven at 150 F degrease for 5-10 minutes, kipping the eye on it.
