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Cookie Rings with Peanuts

Very easy to make, delicious and tender cookies garnished with crunchy peanuts.
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Prep Time 1 hour 20 minutes
Cook Time 25 minutes
Total Time 1 hour 45 minutes
Course Dessert

Ingredients
  

  • 2 eggs at room temperature
  • 180 g soften butter
  • 120 g sugar
  • 350 g flour
  • 1/2 tsp baking powder
  • 1/8 tsp salt
  • 80 g roasted salty chopped peanuts

Instructions
 

  • Sift together the flour, baking powder, salt, and set aside. Whip the soften butter and sugar until light and fluffy.
  • Add one egg and keep mixing until incorporated. Add the dry ingredients in two butches and knead the dough. Cover the dough with a plastic wrap and chill for 30-40 minutes.
  • Roll out the chilled dough between two pieces of parchment paper until it’s a 1/4’ thick. Using a round cookie cutters cut out the rings and transfer them onto a baking pan covered with parchment paper. In a small bowl, whisk the second egg, and egg wash the cookie rings. Garnish the cookies with chopped peanuts and bake at 350 degrees F for 20-25 minutes or until golden brown on the top and the bottom.

Notes

Let them cool and enjoy these crunchy cookies!