Carrot Coffee Cake Recipe
Moist, softand delicate cake that just melted in your mouth!
Ingredients
- 2 eggs
- 70 g sugar
- 90 g melted butter
- 2 grated carrots
- 1 tbsp orange zest
- 40 g walnuts
- 130 g flour
- 1 1/2 tsp baking powder
- 1/2 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp salt
For the glaze:
- 50 g sugar powder
- 1-1 1/2 tbsp orange juice
Instructions
- Mix together eggs, sugar and melted butter.
- Add carrots, orange zest, walnuts and mix again.
- Add all the dry ingredients and mix all together.
- Transfer the dough to a baking dish and bake at 350 degrees for 35-40 minutes.
- For the glaze, mix together sugar powder and orange juice.
- Cool the cake completely and cover with the glaze.