This no sugar and no white flour cake has a very soft structure and delicate taste. It makes a great addition to morning coffee or afternoon snack.

Ingredients:

115 g (1 1/4 cup)-old fashion rolled oats
180 g (1 1/4 cup)- whole wheat flour
1 1/2 tsp – baking powder
1/2 tsp – baking soda
1/4 tsp – salt
230 g (1 cup) – Greek yogurt
65 ml (1/4 cup) – milk
2 eggs
1 1/2 tsp vanilla extract
140 ml (1/2 cup) – honey/raw blue agave
60 ml (1/3 cup) – coconut oil
225 g (8 oz) – blueberries

Step 1

In two separate bowls mix together dry ingredients and wet ingredients.

Step 2

Then add wet mixture to the dry ingredients and mix everything together.

Step 3

Add blueberries and very gently mix again.

Step 4

Transfer the dough to the baking dish covered with parchment paper and bake at 350 degrees for 40-45 minutes.

Note:

All wet ingredients need to be at room temperature.

No Sugar Blueberries Cake

This no sugar and no white flour cake has a very soft structure and delicate taste. It makes a great addition to morning coffee or afternoon snack.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 40

Total Time 1 50

Course Dessert, Snack

Ingredients

115 g old fashion rolled oats

180 g whole wheat flour
1 1/2 tsp baking powder
1/2 tsp baking soda

1/4 tsp salt
230 g Greek yogurt
65 ml milk

2 eggs
1 1/2 tsp vanilla extract
140 ml honey/raw blue agave

60 ml coconut oil
225 g blueberries

Instructions

In two separate bowls mix together dry ingredients and wet ingredients.

Then add wet mixture to the dry ingredients and mix everything together.
Add blueberries and very gently mix again.
Transfer the dough to the baking dish covered with parchment paper and bake at 350 degrees for 40-45 minutes.

Notes