This Chocolate Bundt Cake is everything you want in a homemade chocolate cake.It’s incredibly moist, light and fluffy with the right balance of sweetness without being overly rich.

Ingredients:

2 eggs at room temperature
270g sugar
250 ml milk at room temperature
125ml vegetable oil
400g sifted flour
60g cocoa powder
1 1/2 tsp baking soda
2 tsp baking powder
1/2 tsp salt
250ml boiling water

Step 1

In a big bowl whisk together the eggs and sugar for about 5 minutes.

Step 2

Add vegetable oil and milk at room temperature. Give it a stir.

Step 3

Add the cocoa powder and the rest of the dry ingredients. Mix all well.

Step 4

Add the boiling water and mix again until everything is incorporated well.

Step 5

Transfer to a baking dish and bake at 350F degrees for 45-50 minutes. Let it cool and garnish with chocolate syrup or sugar powder.

Enjoy!

Notes:

Be very careful when adding boiling water to the batter.

We used silicone form 6” wide on the bottom and 8” wide on the top.

Moist Chocolate Bundt Cake

This Chocolate Bundt Cake is everything you want in a homemade chocolate cake. It’s incredibly moist, light and fluffy with the right balance of sweetness without being overly rich.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 45

Total Time 1

Ingredients

2 eggs at room temperature
270 g sugar
250 ml milk at room temperature

125 ml vegetable oil
400 g flour sifted
60 g cocoa powder

2 tsp baking powder
1 1/2 tsp baking soda
1/2 tsp salt

250 ml boilingwater

Instructions

In a big bowl whisk together the eggs and sugar for about 5 minutes.
Add vegetable oil and milk at room temperature. Give it a stir.

Add the cocoa powder and the rest of the dry ingredients. Mix all well.
Add the boiling water and mix again until everything is incorporated well.
Transfer toa baking dish and bake at 350F degrees for 45-50 minutes. Let it cool andgarnish with chocolate syrup or sugar powder.

Notes