Cookie Rings with Peanuts

Today I’m going to show you how to make Cookie Rings with Peanuts. Very easy to make, delicious and tender cookies garnished with crunchy peanuts. If you like the taste of peanuts, you will like these cookies.

Ingredients:

2 eggs at room temperature
180g soften butter
120g sugar
350g flour
1/2 tsp baking powder
1/8 tsp salt
80g roasted salty chopped peanuts

Step 1

Sift together the flour, baking powder, salt, and set aside. Whip the soften butter and sugar until light and fluffy.

Step 2

Add one egg and keep mixing until incorporated. Add the dry ingredients in two butches and knead the dough. Cover the dough with a plastic wrap and chill for 30-40 minutes.

Step 3

Roll out the chilled dough between two pieces of parchment paper until it’s a 1/4’ thick. Using a round cookie cutters cut out the rings and transfer them onto a baking pan covered with parchment paper. In a small bowl, whisk the second egg, and egg wash the cookie rings. Garnish the cookies with chopped peanuts and bake at 350 degrees F for 20-25 minutes or until golden brown on the top and the bottom.

Let them cool and enjoy these crunchy cookies!

If my post was useful to you, please let me know in the comment section below.

Cookie Rings with Peanuts

Very easy to make, delicious and tender cookies garnished with crunchy peanuts.

Print Recipe Pin Recipe

Prep Time 1 hour hr 20 minutes mins

Cook Time 25 minutes mins

Total Time 1 hour hr 45 minutes mins

Course Dessert

Ingredients

  

• 2 eggs at room temperature
• 180 g soften butter
• 120 g sugar
• 350 g flour
• 1/2 tsp baking powder
• 1/8 tsp salt
• 80 g roasted salty chopped peanuts

Instructions

 

• Sift together the flour, baking powder, salt, and set aside. Whip the soften butter and sugar until light and fluffy.
• Add one egg and keep mixing until incorporated. Add the dry ingredients in two butches and knead the dough. Cover the dough with a plastic wrap and chill for 30-40 minutes.
• Roll out the chilled dough between two pieces of parchment paper until it’s a 1/4’ thick. Using a round cookie cutters cut out the rings and transfer them onto a baking pan covered with parchment paper. In a small bowl, whisk the second egg, and egg wash the cookie rings. Garnish the cookies with chopped peanuts and bake at 350 degrees F for 20-25 minutes or until golden brown on the top and the bottom.

Notes

Let them cool and enjoy these crunchy cookies!

You may also like

Dark Chocolate Walnut Cookies

Easy Macadamia Nut Cookies

Strawberries Rugelach Cookies (Eggless)