Carrot Coffee Cake Recipe

Moist, soft and delicate cake that just melted in your mouth!

Ingredients:

2 eggs
70g sugar
90g melted butter
2 grated carrots
1 tbsp orange zest
40g walnuts
130g flour
1 1/2 tsp baking powder
1/2 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp salt

For the glaze:

50 g sugar powder
1-1 1/2 tbsp orange juice

Step 1

Mix together eggs, sugar and melted butter.

Step 2

Add carrots, orange zest, walnuts and mix again.

Step 3

Add all the dry ingredients and mix all together.

Step 4

Transfer the dough to a baking dish and bake at 350 degrees for 35-40 minutes.

Step 5

For the glaze, mix together sugar powder and orange juice.

Step 6

Cool the cake completely and cover with the glaze.

Enjoy!

Carrot Coffee Cake Recipe

Moist, softand delicate cake that just melted in your mouth!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 2 days d 40 minutes mins

Total Time 1 hour hr

Course Dessert

Ingredients

  

• 2 eggs
• 70 g sugar
• 90 g melted butter
• 2 grated carrots
• 1 tbsp orange zest
• 40 g walnuts
• 130 g flour
• 1 1/2 tsp baking powder
• 1/2 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp salt

For the glaze:

• 50 g sugar powder
• 1-1 1/2 tbsp orange juice

Instructions

 

• Mix together eggs, sugar and melted butter.
• Add carrots, orange zest, walnuts and mix again.
• Add all the dry ingredients and mix all together.
• Transfer the dough to a baking dish and bake at 350 degrees for 35-40 minutes.
• For the glaze, mix together sugar powder and orange juice.
• Cool the cake completely and cover with the glaze.