Delicate and fragrant muffins with a little crunch of walnuts.
Ingredients:
1 cup all purpose flour
1/2 cup whole wheat flour
1 1/2 tsp baking soda
1/4 tsp salt
1/8 tsp cinnamon
1/8 tsp nutmeg
1/2 cup melted butter
1/2 cup sugar
1/4 cup brown sugar
3 large bananas
1/4 cup warm milk
1 large egg
1 tsp vanilla extract
1 1/2 cup walnuts
Step 1
Mix and sift all the dry ingredients together.
Step 2
In a big bowl mash the bananas with a fork, add the melted butter, sugar, warm milk, egg, vanilla extract and mix very well.
Step 3
In a few butchers add the dry ingredients and mix together. (Don’t over mix the dough).
Step 4
Add half of the walnuts and mix again.
Step 5
Fill out the cupcake cups 3/4 of the way up, garnish with the rest of the walnuts and bake at 350 degrees for 25-30 minutes or until toothpick inserted into center comes out clean.
Enjoy!
Banana Muffins Recipe
Delicate and fragrant muffins with a little crunch of walnuts.
- 1 cup all-purpose flour
- 1/2 cup whole wheat flour
- 1 1/2 tsp baking soda
- 1/4 tsp salt
- 1/8 tsp cinnamon
- 1/8 tsp nutmeg
- 1/2 cup melted butter
- 1/2 cup sugar
- 1/4 cup brown sugar
- 3 large bananas
- 1/4 cup warm milk
- 1 large egg
- 1 tsp vanilla extract
- 1 1/2 cup walnuts
-
Mix and sift all the dry ingredients together.
-
In a big bowl mash, the bananas with a fork, add the melted butter, sugar, warm milk, egg, vanilla extract and mix very well.
-
In a few butchers add the dry ingredients and mix together. (Don’t over mix the dough).
-
Add half of the walnuts and mix again.
-
Fill out the cupcake cups 3/4 of the way up, garnish with the rest of the walnuts and bake at 350 degrees for 25-30 minutes or until toothpick inserted into center comes out clean.
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