Today I’m making a Healthy Appetizer – Salmon Spinach Roll. This colorful and inviting appetizer is very easy to make and can be made ahead of time for any occasion.
Bird Nest Cookies
Today I’m making Bird Nest Cookies. These Easter Cookies are made with chocolate and vanilla dough that is shaped like a bird’s nest and decorated with melted chocolate and marshmallow candy eggs. They are cute and perfect for decorating a festive Easter table.
Marshmallow Candy Eggs (Mini Easter Eggs)
Today I’m making Marshmallow Candy Eggs. These mini candy eggs are very easy to make. They only have three ingredients and they’re perfect for decorating sweet Easter treats.
Vanilla Sponge Cake Recipe
Today I’m making a Vanilla Sponge Cake Recipe. This recipe calls for sour cream, which makes the cake soft and moist. Make this sour cream cake and you can use it for a layered cake, trifles or bento cakes for any occasion.
Shortbread Lemon Squares (Eggless)
Today I’m making Shortbread Lemon Squares. The combination of crumbly buttery crust, without eggs with tarty, sweet and sour lemon filling that will make you love them, from the first bite.
Caramelized Pecans
Today I’m making Caramelized Pecans. These sweet glazed pecans are very easy to make on the stove, very easy to customize the flavor and they are perfect for snacking, for garnishing different desserts and salads, decorating cheese boards or even for individual food gifts. Ingredients: 170g pecans 85g brown sugar 20 ml water ⅛ tsp…
Polish Cake with Custard Filling and Berry Sauce
Today I’m making a Polish Cake with Creamy Custard Filling and Berry Sauce. Traditionally, this cake is made with two layers of puff pastry and filled with creamy and light filling. To give it a little bit of color, I also added homemade berry sauce.
Red Velvet Crinkle Cookies
Today I’m making these beautiful Red Velvet Crinkle Cookies. I call them love cookies. They are soft and delicate with just a hint of cocoa flavor inside and classic crinkle cookie texture on the outside.
How to Make Lava Cake
Today I’m making a very easy French chocolate dessert that has many names like Lava Cake, Chocolate Fondant or Molten Chocolate Cake. It only takes 20 minutes to prepare and makes a gorgeous rich chocolate dessert that can be served for a romantic dinner, Valentines Day or any other special occasion. Ingredients: 100g dark chocolate …
One Dough Cookie Box (eBook)
Hi everyone! I’m so excited to share my new eBook with you! It’s called “One Dough Cookie Box”!
Easy Stollen Bread Recipe
Today I’m making one of my favorite Christmas baking treats the Stollen Bread.