Today I’m making Sourdough Rye Bread with Molasses. If you’re new to sourdough bread baking, then this recipe is for you. It doesn’t require any stretching and folding techniques. The result of this recipe is rye bread with a dense and soft texture and rich flavor from three types of flour and molasses. This homemade…
Today I’m making an Easy French Bread Recipe. This homemade bread recipe produces a light and fluffy loaf with a little kick from my secret ingredient. This soft bread is perfect for a morning sandwich or French toast and simple to make for a beginner bread maker. Ingredients: 250 ml – warm water 7 g…
Today I’m making an easy Banana Cookies Recipe. These banana cookies are soft and have a rich banana flavor. They’re a great way to use up ripe bananas sitting on your counter. If you already have a Banana Bread recipe then it’s a good idea to add these Banana Cookies Recipe to your collection. Ingredients…
Today I’m making an easy Lemon Cake with Lemon Cream Cheese Frosting. This lemon cake is moist and tender, packed with bright fresh lemon flavor and decorated with rich lemon cream cheese frosting! This vibrant and refreshing sweet treat makes the perfect lemon springtime dessert. Ingredients for the cake batter: 260 g – all-purpose flour…
Today I’m making a Mushroom Quiche Recipe. This creamy quiche is made with an easy quiche crust, filled with a cheesy egg filling and lots of sauteed mushrooms and leeks. It’s hard to believe that these simple ingredients can make such a rich savory baking dish that is perfect for a Sunday breakfast, brunch or…
Today I’m making one of my favorite sweet pastry recipes – Armenian Gata. You can find many different types of this Armenian dessert, but my kids love these layers of buttery dough filled with a sweet mixture of sugar, flour and butter. This sweet pastry is perfect for special occasions or as a delightful treat…
Today I’m making Red Velvet Cookies with Coconut Filling. These crunchy eggless sugar cookies filled with a sweet coconut filling and a hint of chocolate flavor will be a perfect treat for the holidays or Valentine’s Day. Ingredients for the cookie dough: 150 g – all-purpose flour 1 tbsp – unsweetened Dutch-process cocoa powder 1/4…
Today I’m making mouthwatering Blueberry Lemon Scones. This is the recipe that I fell in love with from the first try. Crunchy, golden-brown on the outside and soft and moist on the inside, bursting with flavor, this blueberry lemon scones recipe has to be in your recipe book. Ingredients for the dough: 280 g…
Today I’m making an Amazing Pear Cake Recipe that melts in your mouth. This Pear Cake is made with 3 juicy pears, light vanilla batter with a hint of cinnamon and a little crunch of almonds. This cake is simple to prepare and it’s perfect for an afternoon coffee break. Ingredients for the filling: 400g…
Today I’m making a Healthy Appetizer – Salmon Spinach Roll. This colorful and inviting appetizer is very easy to make and can be made ahead of time for any occasion.
Today I’m making Bird Nest Cookies. These Easter Cookies are made with chocolate and vanilla dough that is shaped like a bird’s nest and decorated with melted chocolate and marshmallow candy eggs. They are cute and perfect for decorating a festive Easter table.