Remember that the icing dries very quickly, so always keep it covered with plastic wrap or a wet towel.
I’m using piping tip #101 to pipe the roses but you can use any other similar size piping tip.
While piping petals, don’t forget to clean your piping tip to get better results.
Make sure to pipe different sizes of flowers to make our future flower bouquet more interesting.
Let the flowers dry for up to 10 hours depending on the size of the flower.
Royal icing flowers can be made in advance and stored in a cake box or a craft container in a cool dry storage for a few months.