Go Back
How to Make Edible Moss

How to Make Edible Moss | Edible Grass for Cakes

It tastes good and takes less than five minutes to prepare.
5 from 6 votes
Course Dessert

Ingredients
  

  • 1 egg at room temperature
  • 25 g flour
  • 5 g baking powder
  • 12 g sugar
  • 30 g honey

Instructions
 

  • In a mixing bowl combine the egg and sugar and whisk until light and fluffy.
  • Add honey, one drop of gel color and whisk again.
  • Sift in the flour and baking powder and very carefully mix with a spatula.
  • Fill the disposable cups about 1/3 of the way up. You need to leave enough room for the batter to climb up. You can also change the tone and color of the original green color by adding a drop of any other colors.
    From the specified amount of ingredients, I fill out three cups with the dough. Next, we need to microwave the cups for about 50 seconds.
  • Turn the cups over to the cooling rack and let them cool completely. When they cool down, cut each cup with scissors and take out the sponge cake moss.

Notes

With this recipe you can make any color edible moss you need for your cake décor.
You can also make it in advance and store it in an airtight container in the freezer for a few months.