Today I’m making a Mushroom Quiche Recipe. This creamy quiche is made with an easy quiche crust, filled with a cheesy egg filling and lots of sauteed mushrooms and leeks. It’s hard to believe that these simple ingredients can make such a rich savory baking dish that is perfect for a Sunday breakfast, brunch or…
Today I’m making one of my favorite sweet pastry recipes – Armenian Gata. You can find many different types of this Armenian dessert, but my kids love these layers of buttery dough filled with a sweet mixture of sugar, flour and butter. This sweet pastry is perfect for special occasions or as a delightful treat…
Today I’m making Red Velvet Cookies with Coconut Filling. These crunchy eggless sugar cookies filled with a sweet coconut filling and a hint of chocolate flavor will be a perfect treat for the holidays or Valentine’s Day. Ingredients for the cookie dough: 150 g – all-purpose flour 1 tbsp – unsweetened Dutch-process cocoa powder 1/4…
Today I’m making mouthwatering Blueberry Lemon Scones. This is the recipe that I fell in love with from the first try. Crunchy, golden-brown on the outside and soft and moist on the inside, bursting with flavor, this blueberry lemon scones recipe has to be in your recipe book. Ingredients for the dough: 280 g…
Today I’m making an Amazing Pear Cake Recipe that melts in your mouth. This Pear Cake is made with 3 juicy pears, light vanilla batter with a hint of cinnamon and a little crunch of almonds. This cake is simple to prepare and it’s perfect for an afternoon coffee break. Ingredients for the filling: 400g…
Today I’m making a Healthy Appetizer – Salmon Spinach Roll. This colorful and inviting appetizer is very easy to make and can be made ahead of time for any occasion.
Today I’m making Bird Nest Cookies. These Easter Cookies are made with chocolate and vanilla dough that is shaped like a bird’s nest and decorated with melted chocolate and marshmallow candy eggs. They are cute and perfect for decorating a festive Easter table.
Today I’m making Marshmallow Candy Eggs. These mini candy eggs are very easy to make. They only have three ingredients and they’re perfect for decorating sweet Easter treats.
Today I’m making a Vanilla Sponge Cake Recipe. This recipe calls for sour cream, which makes the cake soft and moist. Make this sour cream cake and you can use it for a layered cake, trifles or bento cakes for any occasion.
Today I’m making Shortbread Lemon Squares. The combination of crumbly buttery crust, without eggs with tarty, sweet and sour lemon filling that will make you love them, from the first bite.
Today I’m making Caramelized Pecans. These sweet glazed pecans are very easy to make on the stove, very easy to customize the flavor and they are perfect for snacking, for garnishing different desserts and salads, decorating cheese boards or even for individual food gifts. Ingredients: 170g pecans 85g brown sugar 20 ml water ⅛ tsp…